Food prices keep rising but this chef found a way to serve six people for $11
23:53
MSNChef Jean-Pierre
Food prices keep rising but this chef found a way to serve six people for $11
Chef Jean-Pierre transforms affordable pork into a crispy and tender Milanese dinner for six. The secret is brining the meat before coating and cooking it, which helps every piece remain juicy. At approximately $11 for six servings, the recipe delivers an impressive meal without an expensive grocery bill.
16 hours ago
Shorts
The best way to cook Prime Rib!!! | Chef Jean-Pierre
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395.5K views
The best way to cook Prime Rib!!! | Chef Jean-Pierre
Chef Jean-Pierre
He made butter in less than 10 minutes then he said "You'll never buy it again"
10:23
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Chef Jean Pierre Recipes
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Top videos
This shepherd's pie looks restaurant-worthy then chef Jean-Pierre revealed the secret - "Anyone can make this"
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MSNChef Jean-Pierre
2 days ago
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MSNChef Jean-Pierre
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MSNChef Jean-Pierre
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MSNChef Jean-Pierre
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