How To Make Shreddable Seitan Like Pulled Chicken (Ancient Chinese Technique)
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How To Make Shreddable Seitan Like Pulled Chicken (Ancient Chinese Technique)
Looks like chicken. Tastes like chicken. But it's not chicken. This is seitan. Seitan is a fifteen-hundred-year-old plant protein made from wheat gluten, with roots in Chinese Buddhist temples. The secret to a meat-like shreddable texture is all in the technique. 🌾 Tie the seitan dough into knots to align the gluten fibers 🌾 Sear it first ...
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