It’s the “Best of Both Worlds” steak because the indirect heat on the charcoal grill gives you that life fire flavor. Pepper Crusted Filet Mignon Recipe - 2-10oz Filets - 1 Tablespoon olive oil - 1 Tablespoon Killer Hogs AP Seasoning - 2 Tablespoon coarse ground black pepper -1 Stick butter -2-3 cloves garlic -1 sprig rosemary -1 sprig Thyme 1.Season each filet with light coat of olive oil, AP seasoning and cracked black pepper on all sides. 2.Prepare charcoal grill for 2 zone cooking. Sit cast