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How to keep chicken moist - with a brine! 🍗
Chicken Katsu…but let’s talk science. 👨‍🔬🍗 If you’ve ever wondered why brining makes chicken so much juicier, it’s because of osmosis. When you place chicken in a saltwater brine, water is constantly moving in and out of the meat. The salt also changes the muscle proteins, helping them hold onto more water during cooking. The ...
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