The four largest meatpackers handle 85% of all U.S. steer and heifer purchases — up from 36% in 1980.

Food bank usage in a town dips, but parents still queue up for a free meal from a local restaurant.

Taylor Farms and other suppliers have become larger and more integral to the U.S. food system, complicating foodborne ...

The same ultra-processed label doesn’t mean the same dietary impact. How much, how often and how we eat these foods matters.

Few things are as delightful as a freshly-filled pastry case with beautifully decorated cakes, cookies and cupcakes. While ...

Food shortages and spoiled groceries can follow wildfires. Help is available for Hawk Fire victims, and ways to assist.

Our recommendations and those of dining reporters across the USA TODAY Network are considered for the newspaper's national ...

We asked incumbent Brett Smiley and challenger David Morales how they would address rising prices and affordability in the ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to make and render pure homemade beef tallow ...

Forming burger patties from raw meat can become messy fast. Circumvent this entire process with a unique time-saving (and ...

Just admit the idea turns out to be a worthless bust, and pivot to some new idea that works great . . . on TikTok.

From Tukaram Mundhe in Maharashtra to Roshan Jacob in Uttar Pradesh, these officers are changing how India tackles food ...