Growing up in the south one of the first things I learned to cook was green beans. They were a staple during the summertime. Cooking the beans wasn’t so bad, but first, you had to go to the garden ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to transform ordinary green beans into a flavorful side dish topped with pickled shallots, jalapeño, ...

Tender green beans and crispy bacon come together in this flavorful side dish that pairs perfectly with almost any dinner.

If there's one thing I believe with my whole butter-loving heart, it's that bacon makes everything better—and these bacon-wrapped green bean bundles are living, crispy proof. Tender green beans are ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

Directions: Preheat oven to 425 degrees. Place bacon slices on a cutting board. Cut the bacon strips in half. Sprinkle each piece generously with brown sugar. Press the brown sugar into the bacon a ...

1. Place the bacon in a large skillet; cook over medium-low heat until rendered and crisp, 8 to 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel–lined plate. 2. In the same ...