Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...
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Chinese egg tarts
These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells. With the Lunar New Year upon us, I wanted to share a recipe I've made in ...
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