Shiro miso adds a salty, earthy depth that enhances salmon without overpowering it. The no-measure miso glaze is quick to mix ...

Ingredients: 300 g skin-on salmon fillets, typically 2–3 fillets, or trout; 2 pinches salt; 1 tbsp potato starch (katakuriko) ...

Milder than miso but just as versatile, red koji brings tangy, savory depth, and vivid color to soups, marinades, stir-fries, ...

Meanwhile, in a small bowl, use a fork to mash the butter and miso together. (The mixture doesn’t need to be perfectly uniform.) Add the mixture to the roasted broccoli, then squeeze half the lime ...

The slow cooker puts a weeknight ramen fix within reach; don't skimp on the toppings here, which you can customize to your liking. They make each bowl feel special. Miso soup is traditionally made ...

Standing on a step stool because the counter’s just too high for her, Ai Fujimoto is elbow deep into mixing a bucket of mashed soybeans with grains of rice that look as if they are covered in a layer ...

Reporting from Sado Island, Japan — Of all the things he could have done in life, Kenji Tsukamoto has chosen to grow mold for a living. He is a fourth-generation koji-ya, or artisanal “mold maker,” on ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. First off, there’s no unwieldy equipment to wrangle, no finicky sauce to emulsify, and no ...

When we say "miso," you think soup — right? Of course! You've probably seen this cloudy broth cozily packed right alongside your Seamless sushi order (in this crazy weather, it's the perfect warm-up ...

It was 8 p.m. I had told my friend to be over at 8:30 for dinner, and there I was, dripping sweat in my yoga gear, plowing through my front door with my day's work clothes and yoga mat in hand. "What ...

I lived most of my 20s eating overcooked scrambled eggs. No one taught me to never turn up the burner past three. No one taught me how transformative a big chunk of butter could be. I didn’t know how ...

The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. Our experts unpack the power of miso paste, and the unique flavour ...