This dessert uses white and dark chocolates as well as fresh mint instead of mint extract. (Recipe Credit: Sofia Eydelman of "From The Land We Live On"). Warm up the milk and cream in a medium pot.

Mint is so much more than a plant; it's a vibe, a medicine, and a culinary bridge. Whether you're using it to settle your ...

Getting late for the office and skipping your breakfast? You are not alone in this. I have faced the same struggle more times than I can even count. But here is one simple and healthy recipe that has ...

1. Simmer chopped mint leaves in the water, covered, for 10 minutes. It’s very important to cover it for maximum mint flavor. 2. Stir in honey until it dissolves. Cover and let steep and cool for ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

CLOSE YOUR EYES and smell a leaf of mint. For mainstream varieties the identification is as obvious as a scratch-and-sniff sticker. Dig a little deeper into the culinary world, though, and different ...

What can mint do for a savory dish? A whole lot, actually. A big handful, chopped up, adds an fresh lift to a simple pot of rice, meatballs, a salad or even a sauce. The herb’s fresh zip makes it an ...

Every Louisvillian has their opinion on the mint julep, the longtime official cocktail of the Kentucky Derby. To some, it's just for tourists, while to others, it's the perfect Kentucky Derby Day ...

This take on mint chip opts for fresh mint instead of extract, which can verge on toothpaste-y; fresh mint is subtler. No one would be mad if you skipped the streaks of chocolate and folded in crushed ...