Pioneering research from the Ateneo de Manila University could turn bangus fish skin—a common byproduct of the Philippine fishing industry, often discarded as waste—into an invaluable medical resource ...

Bangus or milkfish is a popular fish product in the Philippines. It is featured in a number of dishes that are widely consumed in the country, such as paksiw. It can also be fried and paired with ...

The future of burn and wound care is looking fishy—in a good way. New research suggests that a greater variety of fish skins can be used as wound dressings than currently assumed. Researchers at ...