Add Yahoo as a preferred source to see more of our stories on Google. I love cooking Chinese food almost as much as I love eating it. Nothing against the American Chinese places commonly found ...

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...

“I would try your local Chinese takeaway shop, but I just know it won’t be as good as the one I go to”, complained a friend a ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...