Plantains are a common staple in tropical countries around the world. And their versatility doesn't just encompass both sweet and savory recipes, but also an array of different cooking methods.

I haven't been on a plane or even so much as left the San Francisco Bay Area in I don't know how long. Safe to say, I'm looooong overdue for a much-needed vacation. But until then, traveling through ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Vicky Wasik I haven't been on a plane or even so much as left the San Francisco Bay Area in I don't know how long.

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

Jamaica Today explains both the true meaning of “irie” and how to make mouth-watering fried plantains. Global Voices stands out as one of the earliest and strongest examples of how media committed to ...

To prepare fried plantain, place the plantain on a cutting board (1) and start peeling it. This ingredient is very similar to bananas, but it doesn't peel the same way, so you will need a knife. Take ...