Even the simplest of food safety protocols--cooking our food--made such a difference in our development that every single modern culture on earth prepares food by the careful application of heat. As ...

Chris Cowart, the longtime IDEO product designer, Singularity University faculty member and consultant to a variety of venture firms and tech projects, is joining the food preservation technology ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

LARAMIE – Just in time for canning season, the University of Wyoming Extension has updated and expanded its signature food preservation publication, “Preserving Food in Wyoming.” This free ...

INDIANAPOLIS (Inside INdiana Business) — What started as an artisanal chocolate maker in Indianapolis has transitioned into a food tech startup with a goal to disrupt the industry with its food ...

High pressure processing (HPP) is an innovative non-thermal food preservation technology that utilises pressures typically above 100 megapascals (MPa) to inactivate pathogens and spoilage ...

HOUSTON, July 27, 2021 (GLOBE NEWSWIRE) -- Sysco Corporation (NYSE: SYY), the leading global foodservice distribution company, announced today an exclusive partnership that will deliver SAVRpak’s ...

Because food is so important to our survival, food preservation is one of the oldest technologies used by human beings. Even though we see and use many of these technologies every day, we often don't ...

For thousands of years, humans have relied on creative methods to preserve food in the face of harsh environments and limited resources. Among these, smoking stands out not only as an ancient ...

Long before refrigerators and freezers became a part of our everyday kitchen life, the idea of food preservation had a different meaning and approach. Back in time, people around the world relied on ...