We’re approaching the end of August, and the FDA’s outbreak page has essentially turned into a running tally of food recalls.

Have you ever wondered how long that hot dog has been sitting on the roller grill? Experts reveal what they worry about most.

Food safety experts say one simple step can make watermelon much safer to eat.

Some of their no-go foods are obvious. Others are probably in your fridge right now.

Raw oysters were the first food multiple experts flagged when asked for their list of foods to avoid. While many people choose to eat them knowing the risks, oysters can naturally harbor bacteria such ...

While not risk-free, hydroponic lettuce might be a better bet than regular lettuce right now. Here’s why.

The eggs are contaminated with salmonella. Frozen berries have been linked to an E. coli outbreak. Iceberg lettuce and who knows what else might give you explosive diarrhea. Some people have endured ...

Dr. Bredesen recommends reaching for foods high in folate, such as leafy greens, broccoli, and Brussels sprouts, because they ...

If you’ve ever discovered a canned good on the bottom shelf of your pantry that’s past its best-by date, you’ve probably wondered whether or not it’s still okay to eat. Most canned foods are still ...

It’s challenging to find the two nutrients in a single food, experts say. These categories offer a nice mix. Credit...Bobbi Lin for The New York Times Supported by By Sophie Egan With protein hogging ...