Add Yahoo as a preferred source to see more of our stories on Google. Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

During the American Association of Meat Processors’ (AAMP) convention, held July 9-11, representatives from 51 processing ...

I thought all bacon is cured, so what gives? Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that ...

Cured meat always seems like it came straight from the food factory, complete with plastic packaging. Italian cold cuts, Spanish-style chorizo (as opposed to the uncured Mexican kind), and bacon (even ...

It’s normal for any cured meat to change color over time. Experts share when you should actually worry. Salami discoloration, or a gray or brown color, is caused by oxygen exposure and is not an ...

This time of year, turkey gets a lot of attention. But let’s be real, turkey is massively overrated. It's dry. It’s flavorless. And cooking it wrong can burn down your house. Enter: ham, the ...

The study comes from Queen’s University Belfast, U.K. The researchers have discovered that the nitrates used in the curing process for processed meats can release chemicals that lead to an elevated ...

For the first time in school history, West Texas A&M University's meat science team won sweepstakes at the American Cured ...