Whenever we talk about foods of southern India, like idli, dosa, sambhar and more, podi remains an integral part of it. Podi is basically the chutney or as they call 'gunpowder' adds flavour to the ...

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...

KARUVEPPILAI CHUTNEY PODI, SOUTH INDIA In South India, many chutneys are called ‘podis’, which are usually dry powders made of myriad ingredients. I love curry leaves and this curry leaf version is a ...

Flax seeds idli podi is a dry South Indian chutney powder made with roasted flax seeds and spices, offering fibre-rich flavour that suits weight-loss. The usual idli podi gets a quiet upgrade with the ...

This spiced condiment is perfect for a meal when short of time This easy-to-make classical south Indian spice powder or condiment made with coconut is served as a side for dosa (crisp savoury rice ...

Chutneys are a familiar addition to Indian meals – but have you tried supercharging your dishes with the spice mix known as podi? You'll commonly find chutney in Indian restaurants or supermarkets.

There’s a particular kind of reverence associated with the word chutney in Indian cuisine. It came to me through witnessing my grandmother and mother in the kitchen, cooking up a dozen or so varieties ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.