When you compare them by sight, a café au lait and a latte both look like the same drink. Both are warm, milky, and usually served in big mugs that seem perfect for slow sipping. It's the way that ...

As a coffee connoisseur who has traveled to Paris, I’m embarrassed to say I never had a chance to order a “Cafe Au Lait” while visiting French coffee shops. Something about the name sounds fancy and ...

Entre café et lait, l’ordre du versement n’a rien d’anodin : il transforme chaleur, arômes et onctuosité. Baristas et experts ...

Benrud, whose wife’s grandfather bought the Café Du Monde in 1942, explains that the shop’s legacy helped “popularize” the beignet. The storied pastries are “the standard against which everyone else’s ...

This interview has been lightly edited for clarity and length. From café express in the morning to a Suze & Tonic at apéro, the beverage prospects in France are not only endless but also legendary.