Add Yahoo as a preferred source to see more of our stories on Google. Both Julia Child and Ina Garten have given us exceptional versions of garlic mashed potatoes in these two recipes, and either ...

For some, making mashed potatoes from boiled potatoes without skin is a no-go. For others, it's essential. Is one approach better than another? Ask an expert.

Creamy mashed potatoes are a staple that never goes out of style. Learn the simple techniques and kitchen insights that help ...

Potatoes and olive oil come together in this simple yet extraordinary dish. By Eric Kim After his first marriage ended, the chef Nick Anderer vowed to himself that he would never marry again. But “I’m ...

Russet potatoes are the top choice for light and fluffy mashed potatoes due to their starchy texture. Yukon Gold potatoes offer a smooth, buttery flavor, making them ideal for creamy mashed potatoes.

In the right hands, mashed potatoes is possibly one of the most comforting and (dare we say) luxurious dishes. The creamy mouthfeel, the warm heft of each buttery spoonful — it's no wonder that even ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers tips on how to make the best-ever mashed potatoes days before Thanksgiving. Ann Taylor Pittman bakes potatoes to create a ...