A commenter on my post from a few weeks ago asked for the recipe for the beet cake that actually worked, and I’m glad to provide it. For this one I used about half a cup of beet puree and half a cup ...

A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started. Since then, restaurants ...

When it comes to vegetables in a cake, top of mind are carrots and zucchini. With Mother’s Day this weekend, I thought it an opportune time to share a recipe that can be baked in a cake pan or a loaf ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

Red velvet beet cakes are Shahir’s answer to the challenge of making a totally satisfying dessert for his wife Mila that’s still as healthy as it can be. Aside from the fibre-fabulousness of beets and ...

There’s just something about spring that makes me crave carrot cake. Maybe it’s the pastel everything, maybe it’s the six Easter events my kids somehow ended up in — or maybe it’s just a nostalgic way ...