Add Yahoo as a preferred source to see more of our stories on Google. When Nashville-based pitmaster Pat Martin's new series debuts on Outdoor Channel, there will be no big, flashy characters, no ...

For a certain subset of barbecue devotees, there is no cook team T-shirt or whole hog tattoo that can adequately express the depth of their smoked meat allegiance. Instead, they feel the surest way to ...

Since 2006, pitmaster Pat Martin has been serving up his West Tennessee-style whole hog barbecue, inspired by the slowly disappearing pig-in-a-pit style he grew up around in Henderson, Tenn. It was ...

WEBVTT IT’S BEEN TWO YEARS SINCE MARTIN’S BARBECUE FIRST ANNOUNCED IT WOULD OPEN IN THE SPACE ON BARRET AVENUE. NEIGHBORING BUSINESSES SAY THEY CAN’T WAIT. WLKY’S MARK VANDERHOFF HAS THE STORY. MARK: ...

Running multiple barbecue concepts isn’t easy in the best of times. It’s a labor intensive, delicate operation that has historically been one of the most difficult segments to scale. Preferences ...