DEAR READERS: Those in the "manosphere" want their beef, regardless of such consumption being linked with climate change and colorectal cancer in younger age groups. It is noteworthy to me that ...

Even combining cell-cultured meat with plant-based ingredients will still prove impossible to compete with the real thing in the marketplace. But regardless of how close regulatory approval may be for ...

MIAMI-- What if there was a way to eat meat without farming and killing billions of animals per year, contributing to the climate crisis and risking high cholesterol levels? "Cultivated meat is real ...

The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

Traditional meat production is about as far from a sustainable process as we’ve got, but our chances of getting everyone to give up “real” meat are lean. Animal Alternative is one of several companies ...

While Greta Thunberg, the climate activist, laments that animal products are 'stealing' her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide ...

A couple of years ago, I got into an argument with my vegan friend, Linda, over cultured meat. While not yet commercially available, it is real animal flesh grown from extracted muscle cells rather ...